McDonald’s French Fries not only unhealthy but not vegetarian!
NUTRITION (large): 500 calories, 25 grams fat, 63 grams carbs, 350 milligrams sodium, 6 grams fiber, 6 grams protein
INGREDIENTS: Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (to maintain color), salt and dimethylpolysiloxane. The oil used for frying also mentions tertiary butylhydroquinone (TBHQ).
*Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.
Some people claim that the beef flavor comes from the milk mentioned above. When was the last time you had a glass of milk that tasted like beef? There is beef extract (contains beef!) and wheat and milk in the beef flavoring added to the fries. They specifically mention the wheat and milk for liability purposes, as these are common allergens.
For decades, McDonald’s fries were cooked in beef tallow (beef fat), which gave a slight beef flavor. When they were mandated by the government to switch to vegetable oil, they didn’t want to change flavor so they started adding beef flavor (beet extract). They are NOT vegetarian. They had “natural flavor” in ingredient list before being sued in 2001, at which point they added “beef” to the ingredient list. Yes, it’s a tiny amount but it is in there.
Otherwise, they contain a smorgasbord of chemicals and preservatives, but who doesn’t love a little tertiary butylhydroquinone every now and then? As freaky as it is to know you’re consuming silicone and antifoaming agents when you eat fries, the reality is the nutritional value is so dung poor that you’re likely to die from diabetes long before the chemicals harm you.
Overall: starch, oil, sugar, preservatives, salt & silicone. Fried. What’s not to love?
Read the full story at livestrong.com